Australia's Own UHT Whipping Cream 250mL vs Pura Thick Cream Dollop 300mL
Per 100 mL, Pura Thick Cream Dollop 300mL has less saturated fat (24 vs 26), more protein (2 vs 1.9) than Australia's Own UHT Whipping Cream 250mL.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Carbohydrate (lower)
2.7 vs 4.8 g
Pura Thick Cream Dollop 300mL leads on
Energy (lower)
1410 vs 1460 kJ
Fat, total (lower)
35 vs 37.4 g
saturated (lower)
24 vs 26 g
Side by side, per 100 mL
| Value | Australia's Own | Pura |
|---|---|---|
| Energy | 1460 kJ (349 Cal) | 1410 kJ (337 Cal) |
| Protein | 1.9 g | 2 g |
| Fat, total | 37.4 g | 35 g |
| - saturated | 26 g | 24 g |
| - monounsaturated | - | 0 g |
| - polyunsaturated | - | 0 g |
| - trans | - | 0 g |
| Carbohydrate | 2.7 g | 4.8 g |
| - sugars | 2.7 g | 2.7 g |
| Dietary fibre | - | 0 g |
| Sodium | 21 mg | 23 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Australia's Own: Cream (from milk), emulsifiers (471, 433), stabiliser (407)
Pura: Cream (From Milk), Vegetable Gums (407, 412).