Cals › Cream › Compare › Australia's Own UHT Whipping Cream 250mL vs Bulla Dollop Thick Cream Cup 200mL
Australia's Own UHT Whipping Cream 250mL vs Bulla Dollop Thick Cream Cup 200mL
Per 100 mL, Australia's Own UHT Whipping Cream 250mL has less sugar (2.7 vs 3), less sodium (21 vs 25) than Bulla Dollop Thick Cream Cup 200mL.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
sugars (lower)
2.7 vs 3 g
Bulla Dollop Thick Cream Cup 200mL leads on
no measured leads
Side by side, per 100 mL
| Value | Australia's Own | Bulla |
|---|---|---|
| Energy | 1460 kJ (349 Cal) | - |
| Protein | 1.9 g | - |
| Fat, total | 37.4 g | 36 g |
| - saturated | 26 g | - |
| Carbohydrate | 2.7 g | - |
| - sugars | 2.7 g | 3 g |
| Sodium | 21 mg | 25 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Australia's Own: Cream (from milk), emulsifiers (471, 433), stabiliser (407)
Bulla: FRESH CREAM (MILK), THICKENERS (PECTIN, CARRAGEENA N).