Cals › Cream › Compare › Australia's Own UHT Whipping Cream 250mL vs Bulla Dollop Thick Cream Cup 200mL
Australia's Own UHT Whipping Cream 250mL vs Bulla Dollop Thick Cream Cup 200mL
Per 100 mL, Bulla Dollop Thick Cream Cup 200mL has less saturated fat (23.6 vs 26), more protein (2.3 vs 1.9) than Australia's Own UHT Whipping Cream 250mL.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Carbohydrate (lower)
2.7 vs 3.1 g
sugars (lower)
2.7 vs 3 g
Bulla Dollop Thick Cream Cup 200mL leads on
Energy (lower)
1400 vs 1460 kJ
Protein (higher)
2.3 vs 1.9 g
saturated (lower)
23.6 vs 26 g
Side by side, per 100 mL
| Value | Australia's Own | Bulla |
|---|---|---|
| Energy | 1460 kJ (349 Cal) | 1400 kJ (335 Cal) |
| Protein | 1.9 g | 2.3 g |
| Fat, total | 37.4 g | 36 g |
| - saturated | 26 g | 23.6 g |
| Carbohydrate | 2.7 g | 3.1 g |
| - sugars | 2.7 g | 3 g |
| Sodium | 21 mg | 25 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Australia's Own: Cream (from milk), emulsifiers (471, 433), stabiliser (407)
Bulla: FRESH CREAM (MILK), THICKENERS (PECTIN, CARRAGEENA N).