Coles Rosemary Crackers vs Smith's Crackers Barbeque Snack 160g
Per 100 g, Smith's Crackers Barbeque Snack 160g has less sugar (4.9 vs 8.72), less sodium (501 vs 683), more protein (8.6 vs 7.16) than Coles Rosemary Crackers.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Rosemary Crackers leads on
Fat, total (lower)
20.8 vs 23.1 g
Smith's Crackers Barbeque Snack 160g leads on
Protein (higher)
8.6 vs 7.16 g
Carbohydrate (lower)
57.2 vs 65.6 g
sugars (lower)
4.9 vs 8.72 g
Dietary fibre (higher)
5.9 vs 2.58 g
Sodium (lower)
501 vs 683 mg
Side by side, per 100 g
| Value | Coles | Smith's |
|---|---|---|
| Energy | 2030 kJ (485 Cal) | 2020 kJ (483 Cal) |
| Protein | 7.16 g | 8.6 g |
| Fat, total | 20.8 g | 23.1 g |
| - saturated | 1.74 g | 1.8 g |
| - monounsaturated | - | 13.6 g |
| - polyunsaturated | - | 7.4 g |
| - trans | 0.12 g | 0.2 g |
| Carbohydrate | 65.6 g | 57.2 g |
| - sugars | 8.72 g | 4.9 g |
| Dietary fibre | 2.58 g | 5.9 g |
| Sodium | 683 mg | 501 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Coles: Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid], Sunflower Oil, Sugar, Rosemary Seasoning (6%) [Dextrose, Maltodextrin, Spices
Smith's: Wheat Flour, Canola Oil, Corn Starch, Oat Fibre, Sugar, Raising Agents (341, 500), Salt, Mineral Salt (Potassium Chloride), Yeast, Food Acids (Sodium Diacetate,