Cals › Crackers › Compare › Arnott's Gluten Free Jatz Cracker Biscuits 130g vs Ritz Black Pepper Crackers 227g
Arnott's Gluten Free Jatz Cracker Biscuits 130g vs Ritz Black Pepper Crackers 227g
Per 100 g, Arnott's Gluten Free Jatz Cracker Biscuits 130g has less sugar (6.6 vs 7.9), less sodium (654 vs 688), less saturated fat (2.5 vs 10.7) than Ritz Black Pepper Crackers 227g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
saturated (lower)
2.5 vs 10.7 g
sugars (lower)
6.6 vs 7.9 g
Ritz Black Pepper Crackers 227g leads on
Protein (higher)
6.6 vs 2 g
Carbohydrate (lower)
61.7 vs 67.4 g
Side by side, per 100 g
| Value | Arnott's | Ritz |
|---|---|---|
| Energy | 2090 kJ (500 Cal) | 2080 kJ (497 Cal) |
| Protein | 2 g | 6.6 g |
| Fat, total | 24.4 g | 24.4 g |
| - saturated | 2.5 g | 10.7 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 67.4 g | 61.7 g |
| - sugars | 6.6 g | 7.9 g |
| Dietary fibre | 1.3 g | - |
| Sodium | 654 mg | 688 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Arnott's: Starch (Maize, Tapioca), Rice Flour, Vegetable Oil, Sugar, Thickener (Xanthan Gum), Modified Starch (E1412), Salt, Baking Powder, Yeast, Food Acid (Malic Acid),
Ritz: WHEAT FLOUR, VEGETABLE OIL (CONTAINS ANTIOXIDANTS (307B, 304)), SUGAR, FRUCTOSE SYRUP, IODISED SALT, BLACK PEPPER (1%), RAISING AGENTS (500, 341, 503), MALTODEX