Cals › Cooking sauces › Compare › Passage To Asia Chinese Hoisin Stir Fry Sauce 200g vs Woolworths Honey Soy & Garlic Simmer Sauce 500g
Passage To Asia Chinese Hoisin Stir Fry Sauce 200g vs Woolworths Honey Soy & Garlic Simmer Sauce 500g
Per 100 g, Passage To Asia Chinese Hoisin Stir Fry Sauce 200g has less sugar (16.5 vs 23.2), less saturated fat (0.3 vs 1), more protein (1.8 vs 1.1) than Woolworths Honey Soy & Garlic Simmer Sauce 500g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Passage To Asia Chinese Hoisin Stir Fry Sauce 200gPassage To Asia
vs
Woolworths Honey Soy & Garlic Simmer Sauce 500gWoolworths
Protein (higher)
1.8 vs 1.1 g
saturated (lower)
0.3 vs 1 g
Carbohydrate (lower)
23 vs 28.4 g
sugars (lower)
16.5 vs 23.2 g
Fat, total (lower)
1 vs 2.2 g
Sodium (lower)
767 vs 1510 mg
Side by side, per 100 g
| Value | Passage To Asia | Woolworths |
|---|---|---|
| Energy | 510 kJ (122 Cal) | 502 kJ (120 Cal) |
| Protein | 1.8 g | 1.1 g |
| Fat, total | 2.2 g | 1 g |
| - saturated | 0.3 g | 1 g |
| - trans | - | 0.1 g |
| Carbohydrate | 23 g | 28.4 g |
| - sugars | 16.5 g | 23.2 g |
| Sodium | 1510 mg | 767 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Passage To Asia: Water, Sugar, Gluten Free Soy Sauce [Water, Soybeans, Rice, Salt], Garlic (4%), Vegetable Powders, Salt, Black Bean Sauce Powder (2%) [contains Soy], Corn Starc
Woolworths: Water, Sugar, Soy Sauce (14%) (Water, Soy Protein Concentrate), Vinegar, Thickener (1422, Xanthan Gum), Honey (2.5%), Caramel I, Garlic (1.5%), Salt, Onion Powd