Cals › Cooking sauces › Compare › Mingle Sri Lankan Coconut Turmeric Curry Recipe Base 30g vs Patak's Mild Butter Chicken Simmer Sauce 450g
Mingle Sri Lankan Coconut Turmeric Curry Recipe Base 30g vs Patak's Mild Butter Chicken Simmer Sauce 450g
Per 100 g, Mingle Sri Lankan Coconut Turmeric Curry Recipe Base 30g has less saturated fat (1.1 vs 3.5), more protein (11.9 vs 1.1) than Patak's Mild Butter Chicken Simmer Sauce 450g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Mingle Sri Lankan Coconut Turmeric Curry Recipe Base 30gMingle
vs
Patak's Mild Butter Chicken Simmer Sauce 450gPatak's
Protein (higher)
11.9 vs 1.1 g
saturated (lower)
1.1 vs 3.5 g
sugars (lower)
7.3 vs 11.3 g
Sodium (lower)
326 vs 3990 mg
Side by side, per 100 g
| Value | Mingle | Patak's |
|---|---|---|
| Protein | 11.9 g | 1.1 g |
| Fat, total | 7.7 g | 7.6 g |
| - saturated | 1.1 g | 3.5 g |
| Carbohydrate | 42.4 g | - |
| - sugars | 11.3 g | 7.3 g |
| Dietary fibre | 20.2 g | - |
| Sodium | 3990 mg | 326 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Mingle: Onion, Garlic, Paprika, Coriander, Australian Sea Salt, Cumin, Turmeric, Fennel Seeds, Ginger, Pepper, Cloves, Jalapeno, Cardamon Extract.
Patak's: Water, Vegetable Ghee, Concentrated Tomato Puree ( 5%), Sugar, Cream (Milk)(2%), Modified Maize Starc h (1422), Dried Onion, Spices (Ginger (0.3%), Cori ander (