Cals › Cooking sauces › Compare › Maesri Paste Red Curry 114g vs Patak's Tikka Masala Curry Paste 283g
Maesri Paste Red Curry 114g vs Patak's Tikka Masala Curry Paste 283g
Per 100 g, Maesri Paste Red Curry 114g and Patak's Tikka Masala Curry Paste 283g are compositionally close.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Maesri Paste Red Curry 114g leads on
no measured leads
no measured leads
Side by side, per 100 g
| Value | Maesri | Patak's |
|---|---|---|
| Protein | - | 3 g |
| Fat, total | - | 22.9 g |
| - saturated | - | 1.7 g |
| Carbohydrate | - | 7.8 g |
| - sugars | - | 0.8 g |
| Dietary fibre | - | 6.8 g |
| Sodium | - | 1870 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Maesri: Fresh Chilli, Garlic, Shallot, Salt, Lemongrass, Sugar, Kaffir Lime, Galangal, Spices.
Patak's: Water, Ground Spices (19%) Turmeric (5%), Paprika (4%), Cumin (3%), Coriander (3%), Spices (1%)), Vegetable Oil, Salt, Maize Flour, Acidity Regulators (Acetic A