Cals › Cooking sauces › Compare › Maesri Paste Masaman Curry 114g vs Patak's Tikka Masala Curry Paste 283g
Maesri Paste Masaman Curry 114g vs Patak's Tikka Masala Curry Paste 283g
Per 100 g, Patak's Tikka Masala Curry Paste 283g has less sodium (1870 vs 3360), less saturated fat (1.7 vs 2.25) than Maesri Paste Masaman Curry 114g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Maesri Paste Masaman Curry 114g leads on
no measured leads
saturated (lower)
1.7 vs 2.25 g
Dietary fibre (higher)
6.8 vs 3 g
Sodium (lower)
1870 vs 3360 mg
Side by side, per 100 g
| Value | Maesri | Patak's |
|---|---|---|
| Protein | - | 3 g |
| Fat, total | - | 22.9 g |
| - saturated | 2.25 g | 1.7 g |
| - monounsaturated | 1.77 g | - |
| - polyunsaturated | 4.13 g | - |
| - trans | 0.01 g | - |
| Carbohydrate | - | 7.8 g |
| - sugars | - | 0.8 g |
| Dietary fibre | 3 g | 6.8 g |
| Sodium | 3360 mg | 1870 mg |
| Potassium | 195 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Maesri: Garlic, Sugar, Soybean Oil, Chilli, Tamarind Juice, Shallot, Salt, Lemongrass, Spices, Kaffir Lime, Galangal.
Patak's: Water, Ground Spices (19%) Turmeric (5%), Paprika (4%), Cumin (3%), Coriander (3%), Spices (1%)), Vegetable Oil, Salt, Maize Flour, Acidity Regulators (Acetic A