Cals › Cooking sauces › Compare › Maesri Paste Masaman Curry 114g vs Patak's Butter Chicken Curry Paste 312g
Maesri Paste Masaman Curry 114g vs Patak's Butter Chicken Curry Paste 312g
Per 100 g, Patak's Butter Chicken Curry Paste 312g has less sodium (1920 vs 3360), less saturated fat (1.4 vs 2.25) than Maesri Paste Masaman Curry 114g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Maesri Paste Masaman Curry 114g leads on
Dietary fibre (higher)
3 vs 2 g
saturated (lower)
1.4 vs 2.25 g
Sodium (lower)
1920 vs 3360 mg
Side by side, per 100 g
| Value | Maesri | Patak's |
|---|---|---|
| Protein | - | 2.6 g |
| Fat, total | - | 20.6 g |
| - saturated | 2.25 g | 1.4 g |
| - monounsaturated | 1.77 g | - |
| - polyunsaturated | 4.13 g | - |
| - trans | 0.01 g | - |
| Carbohydrate | - | 16.1 g |
| - sugars | - | 7.9 g |
| Dietary fibre | 3 g | 2 g |
| Sodium | 3360 mg | 1920 mg |
| Potassium | 195 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Maesri: Garlic, Sugar, Soybean Oil, Chilli, Tamarind Juice, Shallot, Salt, Lemongrass, Spices, Kaffir Lime, Galangal.
Patak's: Water, Vegetable Oil, Ground Spices (16%) Ginger (4%), Coriander (3%), Cumin (3%), Paprika (2%), Spices (1%), Smoked Paprika (0.6%)), Maize Flour, Sugar, Salt,