Cals › Cooking sauces › Compare › Lee Kum Kee Seasoned Soy Sauce 410mL vs Passage To Asia Chinese Hoisin Stir Fry Sauce 200g
Lee Kum Kee Seasoned Soy Sauce 410mL vs Passage To Asia Chinese Hoisin Stir Fry Sauce 200g
Per 100 g, Passage To Asia Chinese Hoisin Stir Fry Sauce 200g has less sugar (16.5 vs 20.7), less sodium (1510 vs 6410), less saturated fat (0.3 vs 1) than Lee Kum Kee Seasoned Soy Sauce 410mL.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Lee Kum Kee Seasoned Soy Sauce 410mLLee Kum Kee
vs
Passage To Asia Chinese Hoisin Stir Fry Sauce 200gPassage To Asia
Lee Kum Kee Seasoned Soy Sauce 410mL leads on
Protein (higher)
7 vs 1.8 g
Fat, total (lower)
1 vs 2.2 g
saturated (lower)
0.3 vs 1 g
sugars (lower)
16.5 vs 20.7 g
Sodium (lower)
1510 vs 6410 mg
Side by side, per 100 g
| Value | Lee Kum Kee | Passage To Asia |
|---|---|---|
| Energy | 519 kJ (124 Cal) | 510 kJ (122 Cal) |
| Protein | 7 g | 1.8 g |
| Fat, total | 1 g | 2.2 g |
| - saturated | 1 g | 0.3 g |
| Carbohydrate | 23.3 g | 23 g |
| - sugars | 20.7 g | 16.5 g |
| Sodium | 6410 mg | 1510 mg |
| Potassium | 180 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Lee Kum Kee: see pack
Passage To Asia: Water, Sugar, Gluten Free Soy Sauce [Water, Soybeans, Rice, Salt], Garlic (4%), Vegetable Powders, Salt, Black Bean Sauce Powder (2%) [contains Soy], Corn Starc