Cals › Cooking sauces › Compare › Continental Recipe Base Creamy Chicken Curry 30g vs Patak's Mild Butter Chicken Simmer Sauce 450g
Continental Recipe Base Creamy Chicken Curry 30g vs Patak's Mild Butter Chicken Simmer Sauce 450g
Per 100 g, Continental Recipe Base Creamy Chicken Curry 30g has less sugar (1.6 vs 7.3), less sodium (165 vs 326), less saturated fat (0.8 vs 3.5) than Patak's Mild Butter Chicken Simmer Sauce 450g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Continental Recipe Base Creamy Chicken Curry 30gContinental
vs
Patak's Mild Butter Chicken Simmer Sauce 450gPatak's
Protein (higher)
9 vs 1.1 g
Fat, total (lower)
2.1 vs 7.6 g
saturated (lower)
0.8 vs 3.5 g
sugars (lower)
1.6 vs 7.3 g
Sodium (lower)
165 vs 326 mg
Carbohydrate (lower)
11 vs 14.9 g
Side by side, per 100 g
| Value | Continental | Patak's |
|---|---|---|
| Energy | 493 kJ (118 Cal) | 488 kJ (117 Cal) |
| Protein | 9 g | 1.1 g |
| Fat, total | 2.1 g | 7.6 g |
| - saturated | 0.8 g | 3.5 g |
| Carbohydrate | 14.9 g | 11 g |
| - sugars | 1.6 g | 7.3 g |
| Sodium | 165 mg | 326 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Continental: see pack
Patak's: Water, Vegetable Ghee, Concentrated Tomato Puree ( 5%), Sugar, Cream (Milk)(2%), Modified Maize Starc h (1422), Dried Onion, Spices (Ginger (0.3%), Cori ander (