Cals › Cooking sauces › Compare › CHEFS' CUPBOARD Mild Curried Sausages Recipe Base 35g vs Continental Recipe Base Shepherds Pie 50g
CHEFS' CUPBOARD Mild Curried Sausages Recipe Base 35g vs Continental Recipe Base Shepherds Pie 50g
Per 100 g, Continental Recipe Base Shepherds Pie 50g has less sugar (5.1 vs 31), less sodium (3975 vs 5360), less saturated fat (0.3 vs 1) than CHEFS' CUPBOARD Mild Curried Sausages Recipe Base 35g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
CHEFS' CUPBOARD Mild Curried Sausages Recipe Base 35gCHEFS' CUPBOARD
vs
Continental Recipe Base Shepherds Pie 50gContinental
Protein (higher)
8.1 vs 7.3 g
Carbohydrate (lower)
61.7 vs 73.2 g
Fat, total (lower)
1.8 vs 2.9 g
saturated (lower)
0.3 vs 1 g
sugars (lower)
5.1 vs 31 g
Sodium (lower)
3975 vs 5360 mg
Side by side, per 100 g
| Value | CHEFS' CUPBOARD | Continental |
|---|---|---|
| Energy | 1350 kJ (323 Cal) | 1375 kJ (329 Cal) |
| Protein | 8.1 g | 7.3 g |
| Fat, total | 2.9 g | 1.8 g |
| - saturated | 1 g | 0.3 g |
| Carbohydrate | 61.7 g | 73.2 g |
| - sugars | 31 g | 5.1 g |
| Dietary fibre | - | 3.2 g |
| Sodium | 5360 mg | 3975 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
CHEFS' CUPBOARD: see pack
Continental: Wheat flour, corn starch, maltodextrin, natural fl avours, onion powder, salt, soy sauce powder (cont ains wheat), burnt sugar, yeast extract, sage, veg etable