Cals › Cooking sauces › Compare › Ayam Malaysian Rendang Curry Paste 185g vs Patak's Tikka Masala Curry Paste 283g
Ayam Malaysian Rendang Curry Paste 185g vs Patak's Tikka Masala Curry Paste 283g
Per 100 g, Ayam Malaysian Rendang Curry Paste 185g and Patak's Tikka Masala Curry Paste 283g are compositionally close.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
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Carbohydrate (lower)
7.8 vs 20 g
Dietary fibre (higher)
6.8 vs 4.3 g
Side by side, per 100 g
| Value | Ayam | Patak's |
|---|---|---|
| Protein | - | 3 g |
| Fat, total | - | 22.9 g |
| - saturated | - | 1.7 g |
| - trans | 0 g | - |
| Carbohydrate | 20 g | 7.8 g |
| - sugars | - | 0.8 g |
| Dietary fibre | 4.3 g | 6.8 g |
| Sodium | - | 1870 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Ayam: Water, Toasted Desiccated Coconut, Onions, Garlic, Sustainable Palm Oil, Sugar, Salt, Corn Starch, Chilli Powder, Ginger, Tamarind, Cumin, Cinnamon, Black Peppe
Patak's: Water, Ground Spices (19%) Turmeric (5%), Paprika (4%), Cumin (3%), Coriander (3%), Spices (1%)), Vegetable Oil, Salt, Maize Flour, Acidity Regulators (Acetic A