Cals › Cooking sauces › Compare › Ayam Malaysian Rendang Curry Paste 185g vs Patak's Butter Chicken Curry Paste 312g
Ayam Malaysian Rendang Curry Paste 185g vs Patak's Butter Chicken Curry Paste 312g
Per 100 g, Ayam Malaysian Rendang Curry Paste 185g and Patak's Butter Chicken Curry Paste 312g are compositionally close.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Dietary fibre (higher)
4.3 vs 2 g
Carbohydrate (lower)
16.1 vs 20 g
Side by side, per 100 g
| Value | Ayam | Patak's |
|---|---|---|
| Protein | - | 2.6 g |
| Fat, total | - | 20.6 g |
| - saturated | - | 1.4 g |
| - trans | 0 g | - |
| Carbohydrate | 20 g | 16.1 g |
| - sugars | - | 7.9 g |
| Dietary fibre | 4.3 g | 2 g |
| Sodium | - | 1920 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Ayam: Water, Toasted Desiccated Coconut, Onions, Garlic, Sustainable Palm Oil, Sugar, Salt, Corn Starch, Chilli Powder, Ginger, Tamarind, Cumin, Cinnamon, Black Peppe
Patak's: Water, Vegetable Oil, Ground Spices (16%) Ginger (4%), Coriander (3%), Cumin (3%), Paprika (2%), Spices (1%), Smoked Paprika (0.6%)), Maize Flour, Sugar, Salt,