Cholula Salsa Verde 340g vs Old El Paso Enchilada Cooking Sauce 375g
Per 100 g, Old El Paso Enchilada Cooking Sauce 375g has less sodium (676 vs 787) than Cholula Salsa Verde 340g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Cholula Salsa Verde 340g leads on
sugars (lower)
3.7 vs 5.2 g
Fat, total (lower)
0.3 vs 1 g
Sodium (lower)
676 vs 787 mg
Side by side, per 100 g
| Value | Cholula | Old El Paso |
|---|---|---|
| Protein | 1 g | 0.8 g |
| Fat, total | 1 g | 0.3 g |
| - saturated | 1 g | - |
| - sugars | 3.7 g | 5.2 g |
| Dietary fibre | - | 1.1 g |
| Sodium | 787 mg | 676 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Cholula: see pack
Old El Paso: Water, Tomato (14%), Red Capsicum (13%), Onion, Sugar, Modified Maize Starch (1422), Salt, White Vinegar, Cumin, Garlic, Cloves, Pepper, Food Acid (Citric Acid)