Thomas Dux Truffle Brie 125g vs Udder Delights Baking Brie
Per 100 g, Udder Delights Baking Brie has less sugar (1 vs 1.1), less saturated fat (15.3 vs 17.5), more protein (19.8 vs 14.9) than Thomas Dux Truffle Brie 125g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Udder Delights Baking Brie leads on
Protein (higher)
19.8 vs 14.9 g
Fat, total (lower)
24.3 vs 25.6 g
saturated (lower)
15.3 vs 17.5 g
Side by side, per 100 g
| Value | Thomas Dux | Udder Delights |
|---|---|---|
| Energy | 1250 kJ (299 Cal) | 1250 kJ (299 Cal) |
| Protein | 14.9 g | 19.8 g |
| Fat, total | 25.6 g | 24.3 g |
| - saturated | 17.5 g | 15.3 g |
| Carbohydrate | 2.7 g | 4 g |
| - sugars | 1.1 g | 1 g |
| Sodium | 522 mg | 600 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Thomas Dux: Milk, Cream (Milk), Salt, Starter Culture (Milk), Non Animal Rennet, Truffle Salsa (1%)(Portobello Mushroom, Red Wine, Truffle (Tuber melanosporum Vitt, Tuber a
Udder Delights: see pack