Cals › Cheese › Compare › Thomas Dux Parmigiano Reggiano Over 12 Months 250g vs Zanetti Parmigiano Reggiano 200g
Thomas Dux Parmigiano Reggiano Over 12 Months 250g vs Zanetti Parmigiano Reggiano 200g
Per 100 g, Thomas Dux Parmigiano Reggiano Over 12 Months 250g has less saturated fat (19.6 vs 20), more protein (32.4 vs 32) than Zanetti Parmigiano Reggiano 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Thomas Dux Parmigiano Reggiano Over 12 Months 250gThomas Dux
vs
Zanetti Parmigiano Reggiano 200gZanetti
no measured leads
Zanetti Parmigiano Reggiano 200g leads on
no measured leads
Side by side, per 100 g
| Value | Thomas Dux | Zanetti |
|---|---|---|
| Energy | 1650 kJ (394 Cal) | 1670 kJ (399 Cal) |
| Protein | 32.4 g | 32 g |
| Fat, total | 29.7 g | 30 g |
| - saturated | 19.6 g | 20 g |
| - trans | 1.1 g | - |
| Carbohydrate | - | 0 g |
| - sugars | - | 0 g |
| Dietary fibre | - | 0 g |
| Sodium | 650 mg | 650 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Thomas Dux: Milk, Salt, Animal Rennet.
Zanetti: unpasteurised cow's MILK, salt, animal rennet