Cals › Cheese › Compare › Thomas Dux Parmigiano Reggiano Over 12 Months 250g vs Zanetti Grana Padano Grated PDO
Thomas Dux Parmigiano Reggiano Over 12 Months 250g vs Zanetti Grana Padano Grated PDO
Per 100 g, Zanetti Grana Padano Grated PDO has less sodium (600 vs 650), less saturated fat (18 vs 19.6), more protein (33 vs 32.4) than Thomas Dux Parmigiano Reggiano Over 12 Months 250g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Thomas Dux Parmigiano Reggiano Over 12 Months 250gThomas Dux
vs
Zanetti Grana Padano Grated PDOZanetti
no measured leads
Side by side, per 100 g
| Value | Thomas Dux | Zanetti |
|---|---|---|
| Energy | 1650 kJ (394 Cal) | 1650 kJ (394 Cal) |
| Protein | 32.4 g | 33 g |
| Fat, total | 29.7 g | 29 g |
| - saturated | 19.6 g | 18 g |
| - trans | 1.1 g | - |
| Carbohydrate | - | 0 g |
| - sugars | - | 0 g |
| Sodium | 650 mg | 600 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Thomas Dux: Milk, Salt, Animal Rennet.
Zanetti: Unpasteurised cow's MILK, salt, animal rennet, lysozyme from EGG.