Cals › Cheese › Compare › Thomas Dux Grana Padano 14 Months 250g vs Zanetti Parmesan Parmigiano Reggiano 30 Months Aged 200g
Thomas Dux Grana Padano 14 Months 250g vs Zanetti Parmesan Parmigiano Reggiano 30 Months Aged 200g
Per 100 g, Thomas Dux Grana Padano 14 Months 250g has less sodium (600 vs 660), less saturated fat (18 vs 20) than Zanetti Parmesan Parmigiano Reggiano 30 Months Aged 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Thomas Dux Grana Padano 14 Months 250gThomas Dux
vs
Zanetti Parmesan Parmigiano Reggiano 30 Months Aged 200gZanetti
saturated (lower)
18 vs 20 g
Sodium (lower)
600 vs 660 mg
sugars (lower)
0.1 vs 1 g
Side by side, per 100 g
| Value | Thomas Dux | Zanetti |
|---|---|---|
| Energy | 1630 kJ (390 Cal) | 1633 kJ (390 Cal) |
| Protein | 33 g | 33 g |
| Fat, total | 29 g | 30 g |
| - saturated | 18 g | 20 g |
| - monounsaturated | 6.8 g | - |
| - polyunsaturated | 0.9 g | - |
| - trans | 1 g | - |
| Carbohydrate | - | 0.1 g |
| - sugars | 1 g | 0.1 g |
| Sodium | 600 mg | 660 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Thomas Dux: Milk, Salt, Animal Rennet, Preservative (Lysozyme from Egg).
Zanetti: Unpasteurised cow's Milk, salt, animal rennet.