Cals › Cheese › Compare › Thomas Dux Danish Blue Cheese 100g vs Vacherousse D'Argental Double Cream Cheese per 100g
Thomas Dux Danish Blue Cheese 100g vs Vacherousse D'Argental Double Cream Cheese per 100g
Per 100 g, Thomas Dux Danish Blue Cheese 100g has less sugar (1 vs 1.2), less saturated fat (18.2 vs 21), more protein (19.9 vs 15) than Vacherousse D'Argental Double Cream Cheese per 100g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Thomas Dux Danish Blue Cheese 100gThomas Dux
vs
Vacherousse D'Argental Double Cream Cheese per 100gVacherousse
Thomas Dux Danish Blue Cheese 100g leads on
Protein (higher)
19.9 vs 15 g
Fat, total (lower)
28.6 vs 31 g
saturated (lower)
18.2 vs 21 g
Sodium (lower)
560 vs 1320 mg
Side by side, per 100 g
| Value | Thomas Dux | Vacherousse |
|---|---|---|
| Energy | 1410 kJ (337 Cal) | 1420 kJ (339 Cal) |
| Protein | 19.9 g | 15 g |
| Fat, total | 28.6 g | 31 g |
| - saturated | 18.2 g | 21 g |
| - trans | 1 g | - |
| Carbohydrate | 1 g | 1.2 g |
| - sugars | 1 g | 1.2 g |
| Sodium | 1320 mg | 560 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Thomas Dux: Pasteurised Milk, Salt, Starter Culture (Milk), Non Animal Enzymes (Rennet, Lipase), Mould Culture.
Vacherousse: Cow's Milk, Cream (Milk), Bacterial Culture, Salt, Microbial Rennet, Annatto Extract.