Cals › Cheese › Compare › Thomas Dux Aged Dutch Gouda 200g vs Tidbit Foods Vintage Manchego 12 Months 150g
Thomas Dux Aged Dutch Gouda 200g vs Tidbit Foods Vintage Manchego 12 Months 150g
Per 100 g, Thomas Dux Aged Dutch Gouda 200g has less saturated fat (25.2 vs 30), more protein (28.4 vs 23) than Tidbit Foods Vintage Manchego 12 Months 150g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Thomas Dux Aged Dutch Gouda 200gThomas Dux
vs
Tidbit Foods Vintage Manchego 12 Months 150gTidbit Foods
Thomas Dux Aged Dutch Gouda 200g leads on
Energy (lower)
1830 vs 1979 kJ
Protein (higher)
28.4 vs 23 g
Fat, total (lower)
36.3 vs 42 g
saturated (lower)
25.2 vs 30 g
Carbohydrate (lower)
1 vs 1.6 g
sugars (lower)
0.5 vs 1 g
Side by side, per 100 g
| Value | Thomas Dux | Tidbit Foods |
|---|---|---|
| Energy | 1830 kJ (437 Cal) | 1979 kJ (473 Cal) |
| Protein | 28.4 g | 23 g |
| Fat, total | 36.3 g | 42 g |
| - saturated | 25.2 g | 30 g |
| - trans | 1 g | - |
| Carbohydrate | 1 g | 1.6 g |
| - sugars | 1 g | 0.5 g |
| Sodium | 642 mg | 640 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Thomas Dux: Pasteurised Milk, Salt, Starter Culture, Microbial Rennet, Colour (Annatto Norbixin)
Tidbit Foods: Pasteurized machega sheeps MILK, salt, firming agent, calcium chloride, rennet, lactic ferments (from MILK), and preservative: lysozyme (from EGG).