Cals › Cheese › Compare › Tasmanian Heritage Vintage Club Cheddar Cheese 140g vs Thomas Dux Spanish Sheeps Cheese With Truffle 150g
Tasmanian Heritage Vintage Club Cheddar Cheese 140g vs Thomas Dux Spanish Sheeps Cheese With Truffle 150g
Per 100 g, Tasmanian Heritage Vintage Club Cheddar Cheese 140g has less saturated fat (23.5 vs 24.9), more protein (25.7 vs 23.7) than Thomas Dux Spanish Sheeps Cheese With Truffle 150g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Tasmanian Heritage Vintage Club Cheddar Cheese 140gTasmanian Heritage
vs
Thomas Dux Spanish Sheeps Cheese With Truffle 150gThomas Dux
Protein (higher)
25.7 vs 23.7 g
saturated (lower)
23.5 vs 24.9 g
Sodium (lower)
683 vs 800 mg
Side by side, per 100 g
| Value | Tasmanian Heritage | Thomas Dux |
|---|---|---|
| Energy | 1750 kJ (418 Cal) | 1770 kJ (423 Cal) |
| Protein | 25.7 g | 23.7 g |
| Fat, total | 35 g | 36.6 g |
| - saturated | 23.5 g | 24.9 g |
| - trans | - | 1 g |
| Carbohydrate | 1 g | 1 g |
| - sugars | 1 g | 1 g |
| Sodium | 800 mg | 683 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Tasmanian Heritage: Cheese (Milk, Salt, Cultures, Rennet), Preservative (202).
Thomas Dux: Pasteurised Sheep's Milk, Black Truffle Paste (3%) (Mushroom (Champignons, Boletus Edulis), Truffle (Tuber Aestivum Vitt.), Black Truffle Flavour, Acidity Regul