St Agur Blue Cheese vs Tasmanian Heritage Double Brie Cheese 200g
Per 100 g, Tasmanian Heritage Double Brie Cheese 200g has less sodium (600 vs 880), less saturated fat (20.5 vs 23), more protein (17.3 vs 16) than St Agur Blue Cheese.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
St Agur Blue Cheese leads on
no measured leads
Protein (higher)
17.3 vs 16 g
saturated (lower)
20.5 vs 23 g
Sodium (lower)
600 vs 880 mg
Side by side, per 100 g
| Value | St Agur | Tasmanian Heritage |
|---|---|---|
| Energy | 1493 kJ (357 Cal) | 1500 kJ (359 Cal) |
| Protein | 16 g | 17.3 g |
| Fat, total | 33 g | 32 g |
| - saturated | 23 g | 20.5 g |
| Carbohydrate | - | 1 g |
| - sugars | - | 1 g |
| Sodium | 880 mg | 600 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
St Agur: see pack
Tasmanian Heritage: Milk, Cream (milk), salt, cultures(milk),non-animal rennet, mineral salt(509)