Cals › Cheese › Compare › Snowdonia Cheese Co Red Storm Vintage Leicester 120g - 150g vs Thomas Dux Aged Cheddar 24 Months 200g
Snowdonia Cheese Co Red Storm Vintage Leicester 120g - 150g vs Thomas Dux Aged Cheddar 24 Months 200g
Per 100 g, Thomas Dux Aged Cheddar 24 Months 200g has less sodium (700 vs 720), less saturated fat (21.7 vs 21.9), more protein (25.4 vs 24.1) than Snowdonia Cheese Co Red Storm Vintage Leicester 120g - 150g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Snowdonia Cheese Co Red Storm Vintage Leicester 120g - 150gSnowdonia Cheese Co
vs
Thomas Dux Aged Cheddar 24 Months 200gThomas Dux
no measured leads
Protein (higher)
25.4 vs 24.1 g
Carbohydrate (lower)
0.1 vs 1.6 g
Side by side, per 100 g
| Value | Snowdonia Cheese Co | Thomas Dux |
|---|---|---|
| Energy | 1720 kJ (411 Cal) | 1720 kJ (411 Cal) |
| Protein | 24.1 g | 25.4 g |
| Fat, total | 34.4 g | 34.9 g |
| - saturated | 21.9 g | 21.7 g |
| Carbohydrate | 1.6 g | 0.1 g |
| - sugars | 0.1 g | 0.1 g |
| Dietary fibre | 0 g | - |
| Sodium | 720 mg | 700 mg |
| Potassium | 107 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Snowdonia Cheese Co: Milk, Rennet, Salt, DVI Cultures, Colour (160b)
Thomas Dux: CONTAINS:Milk Milk, salt, starter culture, microbial rennet