Cals › Cheese › Compare › Riverina Reduced Fat Fetta Cheese per 100g vs Thomas Dux Persian Fetta Cheese 180g
Riverina Reduced Fat Fetta Cheese per 100g vs Thomas Dux Persian Fetta Cheese 180g
Per 100 g, Riverina Reduced Fat Fetta Cheese per 100g has less sugar (0.5 vs 1.3), more protein (19.9 vs 13.2) than Thomas Dux Persian Fetta Cheese 180g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Riverina Reduced Fat Fetta Cheese per 100gRiverina
vs
Thomas Dux Persian Fetta Cheese 180gThomas Dux
Protein (higher)
19.9 vs 13.2 g
Carbohydrate (lower)
0.9 vs 7.1 g
sugars (lower)
0.5 vs 1.3 g
Thomas Dux Persian Fetta Cheese 180g leads on
saturated (lower)
3.1 vs 12.5 g
Side by side, per 100 g
| Value | Riverina | Thomas Dux |
|---|---|---|
| Energy | 1030 kJ (246 Cal) | 1040 kJ (249 Cal) |
| Protein | 19.9 g | 13.2 g |
| Fat, total | 18.4 g | 18.9 g |
| - saturated | 12.5 g | 3.1 g |
| Carbohydrate | 0.9 g | 7.1 g |
| - sugars | 0.5 g | 1.3 g |
| Sodium | 2000 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Riverina: PASTEURISED COW'S MILK,BRINE (SALT,MINERAL,SALT(50 9),ACIDITYREGULATOR(260)),CULTURES,NON-ANIMALRENNE T.
Thomas Dux: Persian Fetta (61%) (Pasteurised Milk, Salt, Non A,nimal Rennet, Starter Culture (Milk)), Canola Oil,,Olive Oil, Garlic, Peppercorns, Thyme