Cals › Cheese › Compare › Riverina Reduced Fat Fetta Cheese per 100g vs Thomas Dux French Goats Cheese 110g
Riverina Reduced Fat Fetta Cheese per 100g vs Thomas Dux French Goats Cheese 110g
Per 100 g, Riverina Reduced Fat Fetta Cheese per 100g has less sugar (0.5 vs 2), more protein (19.9 vs 17) than Thomas Dux French Goats Cheese 110g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Protein (higher)
19.9 vs 17 g
Carbohydrate (lower)
0.9 vs 2 g
sugars (lower)
0.5 vs 2 g
Thomas Dux French Goats Cheese 110g leads on
Sodium (lower)
600 vs 2000 mg
Side by side, per 100 g
| Value | Riverina | Thomas Dux |
|---|---|---|
| Energy | 1030 kJ (246 Cal) | 1030 kJ (246 Cal) |
| Protein | 19.9 g | 17 g |
| Fat, total | 18.4 g | 19 g |
| - saturated | 12.5 g | 12 g |
| - trans | - | 1 g |
| Carbohydrate | 0.9 g | 2 g |
| - sugars | 0.5 g | 2 g |
| Sodium | 2000 mg | 600 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Riverina: PASTEURISED COW'S MILK,BRINE (SALT,MINERAL,SALT(50 9),ACIDITYREGULATOR(260)),CULTURES,NON-ANIMALRENNE T.
Thomas Dux: Pasteurised Goats Milk, Salt, Preservative (Potass ium Sorbate), Starter Culture (Milk), Non Animal R ennet.