Cals › Cheese › Compare › Pyengana Traditional Cheddar vs Tidbit Foods Vintage Manchego 12 Months 150g
Pyengana Traditional Cheddar vs Tidbit Foods Vintage Manchego 12 Months 150g
Per 100 g, Pyengana Traditional Cheddar has less sugar (0.1 vs 0.5), less saturated fat (24.7 vs 30), more protein (27.2 vs 23) than Tidbit Foods Vintage Manchego 12 Months 150g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Pyengana Traditional Cheddar leads on
Energy (lower)
1840 vs 1979 kJ
Protein (higher)
27.2 vs 23 g
Fat, total (lower)
36.2 vs 42 g
saturated (lower)
24.7 vs 30 g
sugars (lower)
0.1 vs 0.5 g
Carbohydrate (lower)
1.6 vs 2.3 g
Sodium (lower)
640 vs 695 mg
Side by side, per 100 g
| Value | Pyengana | Tidbit Foods |
|---|---|---|
| Energy | 1840 kJ (440 Cal) | 1979 kJ (473 Cal) |
| Protein | 27.2 g | 23 g |
| Fat, total | 36.2 g | 42 g |
| - saturated | 24.7 g | 30 g |
| Carbohydrate | 2.3 g | 1.6 g |
| - sugars | 0.1 g | 0.5 g |
| Sodium | 695 mg | 640 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Pyengana: see pack
Tidbit Foods: Pasteurized machega sheeps MILK, salt, firming agent, calcium chloride, rennet, lactic ferments (from MILK), and preservative: lysozyme (from EGG).