Cals › Cheese › Compare › Primo Trios Cabanossi Tasty Cheese & Arnott's BBQ Shapes 50g vs Thomas Dux Spanish Iberico Cheese 150g
Primo Trios Cabanossi Tasty Cheese & Arnott's BBQ Shapes 50g vs Thomas Dux Spanish Iberico Cheese 150g
Per 100 g, Thomas Dux Spanish Iberico Cheese 150g has less sodium (560 vs 799), more protein (23 vs 16.8) than Primo Trios Cabanossi Tasty Cheese & Arnott's BBQ Shapes 50g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Primo Trios Cabanossi Tasty Cheese & Arnott's BBQ Shapes 50gPrimo
vs
Thomas Dux Spanish Iberico Cheese 150gThomas Dux
Fat, total (lower)
27.1 vs 31 g
saturated (lower)
12.7 vs 19 g
Protein (higher)
23 vs 16.8 g
Carbohydrate (lower)
1 vs 15 g
Sodium (lower)
560 vs 799 mg
Side by side, per 100 g
| Value | Primo | Thomas Dux |
|---|---|---|
| Energy | 1550 kJ (370 Cal) | 1550 kJ (370 Cal) |
| Protein | 16.8 g | 23 g |
| Fat, total | 27.1 g | 31 g |
| - saturated | 12.7 g | 19 g |
| - trans | - | 1 g |
| Carbohydrate | 15 g | 1 g |
| - sugars | 1 g | 1 g |
| Sodium | 799 mg | 560 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Primo: Cabanossi Pork, Seasoning Salt, Binder (Tapioca Starch, Rice Flour, Potato Starch), Spices (Including Chilli), Mineral Salts (451, 450), Yeast Extract, Smoke Fl
Thomas Dux: Pasteurised Cow's Milk, Pasteurised Sheep's Milk, Pasteurised Goat's Milk, Salt, Stabiliser (509), Enzyme (Non Animal Rennet), Lactic Starter Culture (Milk).