Cals › Cheese › Compare › Moondarra Honey Fig Macadamia Soft Cheese 120g vs Thomas Dux Manchego Cheese 150g
Moondarra Honey Fig Macadamia Soft Cheese 120g vs Thomas Dux Manchego Cheese 150g
Per 100 g, Thomas Dux Manchego Cheese 150g has less sugar (1 vs 12.9), more protein (23 vs 7.6) than Moondarra Honey Fig Macadamia Soft Cheese 120g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Moondarra Honey Fig Macadamia Soft Cheese 120gMoondarra
vs
Thomas Dux Manchego Cheese 150gThomas Dux
saturated (lower)
17.6 vs 20 g
Sodium (lower)
302 vs 600 mg
Thomas Dux Manchego Cheese 150g leads on
Protein (higher)
23 vs 7.6 g
Carbohydrate (lower)
1 vs 18.5 g
sugars (lower)
1 vs 12.9 g
Side by side, per 100 g
| Value | Moondarra | Thomas Dux |
|---|---|---|
| Energy | 1470 kJ (351 Cal) | 1460 kJ (349 Cal) |
| Protein | 7.6 g | 23 g |
| Fat, total | 27.7 g | 29 g |
| - saturated | 17.6 g | 20 g |
| - trans | - | 1 g |
| Carbohydrate | 18.5 g | 1 g |
| - sugars | 12.9 g | 1 g |
| Sodium | 302 mg | 600 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Moondarra: Milk, Cream, Dried Fig (10%) (Fig, Rice Flour), Honey (8%), Macadamia (5%), Salt, Vegetable Gums (410, 412), Preservative (200), Cultures.
Thomas Dux: Pasteurised Sheep's Milk, Salt, Stabiliser (Calcium Chloride), Lactic Starter Culture, Non Animal Rennet, Preservative (Lysozyme from Egg). Rind is not Edible.