Cals › Cheese › Compare › Moondarra Cream Cheese Honey & Pistachio 120g vs Thomas Dux Apricot & Almond Cream Cheese 200g
Moondarra Cream Cheese Honey & Pistachio 120g vs Thomas Dux Apricot & Almond Cream Cheese 200g
Per 100 g, Thomas Dux Apricot & Almond Cream Cheese 200g has less sodium (298 vs 419), less saturated fat (21.4 vs 23.9) than Moondarra Cream Cheese Honey & Pistachio 120g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Moondarra Cream Cheese Honey & Pistachio 120gMoondarra
vs
Thomas Dux Apricot & Almond Cream Cheese 200gThomas Dux
Protein (higher)
9.3 vs 7.9 g
Carbohydrate (lower)
10.1 vs 12.4 g
sugars (lower)
8.4 vs 10.9 g
Energy (lower)
1500 vs 1620 kJ
Fat, total (lower)
31.2 vs 35 g
saturated (lower)
21.4 vs 23.9 g
Sodium (lower)
298 vs 419 mg
Side by side, per 100 g
| Value | Moondarra | Thomas Dux |
|---|---|---|
| Energy | 1620 kJ (387 Cal) | 1500 kJ (359 Cal) |
| Protein | 9.3 g | 7.9 g |
| Fat, total | 35 g | 31.2 g |
| - saturated | 23.9 g | 21.4 g |
| - trans | - | 1.1 g |
| Carbohydrate | 10.1 g | 12.4 g |
| - sugars | 8.4 g | 10.9 g |
| Sodium | 419 mg | 298 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Moondarra: Cream Cheese (Milk, Cream, Salt, Vegetable Gums (4,10, 412), Cultures), Honey 9%, Roasted Pistachio 6,%, Preservative (200).
Thomas Dux: Cream Cheese (80%) (Pasteurised Milk, Cream (Milk), Salt, Thickeners (Locust Bean Gum, Guar Gum), St arter Culture (Milk)), Papaya (Sugar, Papaya, Pres ervative