Cals › Cheese › Compare › Mon Ami French Le Fromager Double Cream Brie 300g vs Thomas Dux Danish Blue Cheese 100g
Mon Ami French Le Fromager Double Cream Brie 300g vs Thomas Dux Danish Blue Cheese 100g
Per 100 g, Mon Ami French Le Fromager Double Cream Brie 300g has less sugar (0.01 vs 1), less sodium (500 vs 1320) than Thomas Dux Danish Blue Cheese 100g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Mon Ami French Le Fromager Double Cream Brie 300gMon Ami
vs
Thomas Dux Danish Blue Cheese 100gThomas Dux
sugars (lower)
0.01 vs 1 g
Sodium (lower)
500 vs 1320 mg
Thomas Dux Danish Blue Cheese 100g leads on
Protein (higher)
19.9 vs 16 g
saturated (lower)
18.2 vs 22 g
Side by side, per 100 g
| Value | Mon Ami | Thomas Dux |
|---|---|---|
| Energy | 1399 kJ (334 Cal) | 1410 kJ (337 Cal) |
| Protein | 16 g | 19.9 g |
| Fat, total | 30 g | 28.6 g |
| - saturated | 22 g | 18.2 g |
| - trans | - | 1 g |
| Carbohydrate | 1 g | 1 g |
| - sugars | 0.01 g | 1 g |
| Sodium | 500 mg | 1320 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Mon Ami: Pasteurised cow's milk, salt, rennet (animal), lac tic culture, mould culture.
Thomas Dux: Pasteurised Milk, Salt, Starter Culture (Milk), Non Animal Enzymes (Rennet, Lipase), Mould Culture.