Mon Ami French Brie Cheese 200g vs Thomas Dux Camembert Cheese 125g
Per 100 g, Thomas Dux Camembert Cheese 125g has less saturated fat (19.1 vs 21), more protein (18.8 vs 16) than Mon Ami French Brie Cheese 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Mon Ami French Brie Cheese 200g leads on
Sodium (lower)
500 vs 550 mg
Thomas Dux Camembert Cheese 125g leads on
Energy (lower)
1370 vs 1399 kJ
Protein (higher)
18.8 vs 16 g
Fat, total (lower)
28.3 vs 30 g
saturated (lower)
19.1 vs 21 g
Carbohydrate (lower)
0.1 vs 1 g
Side by side, per 100 g
| Value | Mon Ami | Thomas Dux |
|---|---|---|
| Energy | 1399 kJ (334 Cal) | 1370 kJ (327 Cal) |
| Protein | 16 g | 18.8 g |
| Fat, total | 30 g | 28.3 g |
| - saturated | 21 g | 19.1 g |
| - trans | - | 1.4 g |
| Carbohydrate | 1 g | 0.1 g |
| - sugars | 0.01 g | 0.1 g |
| Sodium | 500 mg | 550 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Mon Ami: Pasteurised cow's milk, salt, lactic culture, mould culture, animal rennet
Thomas Dux: Milk, Salt, Starter Culture. Non Animal Rennet, Mi neral Salt (509).