Cals › Cheese › Compare › Mainland Vintage Cheese Block 400g vs Thomas Dux Spanish Sheeps Cheese With Truffle 150g
Mainland Vintage Cheese Block 400g vs Thomas Dux Spanish Sheeps Cheese With Truffle 150g
Per 100 g, Mainland Vintage Cheese Block 400g has less saturated fat (22.5 vs 24.9) than Thomas Dux Spanish Sheeps Cheese With Truffle 150g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Mainland Vintage Cheese Block 400gMainland
vs
Thomas Dux Spanish Sheeps Cheese With Truffle 150gThomas Dux
Mainland Vintage Cheese Block 400g leads on
saturated (lower)
22.5 vs 24.9 g
no measured leads
Side by side, per 100 g
| Value | Mainland | Thomas Dux |
|---|---|---|
| Energy | 1800 kJ (430 Cal) | 1770 kJ (423 Cal) |
| Protein | 23.3 g | 23.7 g |
| Fat, total | 37.4 g | 36.6 g |
| - saturated | 22.5 g | 24.9 g |
| - trans | - | 1 g |
| Carbohydrate | 1 g | 1 g |
| - sugars | 1 g | 1 g |
| Sodium | 696 mg | 683 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Mainland: MILK, SALT, CULTURES, ENZYME (RENNET).
Thomas Dux: Pasteurised Sheep's Milk, Black Truffle Paste (3%) (Mushroom (Champignons, Boletus Edulis), Truffle (Tuber Aestivum Vitt.), Black Truffle Flavour, Acidity Regul