Mainland Vintage Cheese Block 400g vs Thomas Dux Aged Dutch Gouda 200g
Per 100 g, Thomas Dux Aged Dutch Gouda 200g has less sodium (642 vs 696), more protein (28.4 vs 23.3) than Mainland Vintage Cheese Block 400g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Mainland Vintage Cheese Block 400g leads on
saturated (lower)
22.5 vs 25.2 g
Side by side, per 100 g
| Value | Mainland | Thomas Dux |
|---|---|---|
| Energy | 1800 kJ (430 Cal) | 1830 kJ (437 Cal) |
| Protein | 23.3 g | 28.4 g |
| Fat, total | 37.4 g | 36.3 g |
| - saturated | 22.5 g | 25.2 g |
| - trans | - | 1 g |
| Carbohydrate | 1 g | 1 g |
| - sugars | 1 g | 1 g |
| Sodium | 696 mg | 642 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Mainland: MILK, SALT, CULTURES, ENZYME (RENNET).
Thomas Dux: Pasteurised Milk, Salt, Starter Culture, Microbial Rennet, Colour (Annatto Norbixin)