Cals › Cheese › Compare › LSM Parmigianno Reggiano Parmesan Cheese 190g - 210g vs Thomas Dux Grana Padano 14 Months 250g
LSM Parmigianno Reggiano Parmesan Cheese 190g - 210g vs Thomas Dux Grana Padano 14 Months 250g
Per 100 g, Thomas Dux Grana Padano 14 Months 250g has less sodium (600 vs 643), less saturated fat (18 vs 21.4) than LSM Parmigianno Reggiano Parmesan Cheese 190g - 210g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
LSM Parmigianno Reggiano Parmesan Cheese 190g - 210gLSM
vs
Thomas Dux Grana Padano 14 Months 250gThomas Dux
no measured leads
saturated (lower)
18 vs 21.4 g
Sodium (lower)
600 vs 643 mg
Side by side, per 100 g
| Value | LSM | Thomas Dux |
|---|---|---|
| Energy | 1640 kJ (392 Cal) | 1630 kJ (390 Cal) |
| Protein | 33 g | 33 g |
| Fat, total | 28.4 g | 29 g |
| - saturated | 21.4 g | 18 g |
| - monounsaturated | - | 6.8 g |
| - polyunsaturated | - | 0.9 g |
| - trans | - | 1 g |
| Carbohydrate | 1 g | - |
| - sugars | 1 g | 1 g |
| Sodium | 643 mg | 600 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
LSM: Raw Cows Milk, Salt, Rennet( Milk)
Thomas Dux: Milk, Salt, Animal Rennet, Preservative (Lysozyme from Egg).