Cals › Cheese › Compare › Liddells Lactose Free Cheese Block 250g vs Thomas Dux English Red Leicester 200g
Liddells Lactose Free Cheese Block 250g vs Thomas Dux English Red Leicester 200g
Per 100 g, Liddells Lactose Free Cheese Block 250g has less sodium (610 vs 667), more protein (24.1 vs 23.4) than Thomas Dux English Red Leicester 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Carbohydrate (lower)
1 vs 2.7 g
Sodium (lower)
610 vs 667 mg
saturated (lower)
21.2 vs 23.2 g
sugars (lower)
0.1 vs 1 g
Side by side, per 100 g
| Value | Liddells | Thomas Dux |
|---|---|---|
| Energy | 1670 kJ (399 Cal) | 1670 kJ (399 Cal) |
| Protein | 24.1 g | 23.4 g |
| Fat, total | 33.5 g | 33.1 g |
| - saturated | 23.2 g | 21.2 g |
| - monounsaturated | 7.07 g | - |
| - polyunsaturated | 1.03 g | - |
| - trans | 0.85 g | - |
| Carbohydrate | 1 g | 2.7 g |
| - sugars | 1 g | 0.1 g |
| Dietary fibre | 0 g | - |
| Sodium | 610 mg | 667 mg |
| Potassium | 77 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Liddells: Pasteurised Milk, Salt, Started Cultures, Enzyme (Non Animal Rennet)
Thomas Dux: Red Leicester Cheese Milk, Salt, Starter Culture, Microbial Rennet, Colour. Annatto