Cals › Cheese › Compare › Lemnos Reduced Fat Fetta Traditional Crumbly & Tangy 180g vs Thomas Dux Persian Fetta Cheese 180g
Lemnos Reduced Fat Fetta Traditional Crumbly & Tangy 180g vs Thomas Dux Persian Fetta Cheese 180g
Per 100 g, Lemnos Reduced Fat Fetta Traditional Crumbly & Tangy 180g has less sugar (1 vs 1.3), more protein (20.3 vs 13.2) than Thomas Dux Persian Fetta Cheese 180g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Lemnos Reduced Fat Fetta Traditional Crumbly & Tangy 180gLemnos
vs
Thomas Dux Persian Fetta Cheese 180gThomas Dux
Protein (higher)
20.3 vs 13.2 g
Fat, total (lower)
15.5 vs 18.9 g
Carbohydrate (lower)
1.1 vs 7.1 g
sugars (lower)
1 vs 1.3 g
Thomas Dux Persian Fetta Cheese 180g leads on
saturated (lower)
3.1 vs 12.5 g
Side by side, per 100 g
| Value | Lemnos | Thomas Dux |
|---|---|---|
| Energy | 1050 kJ (251 Cal) | 1040 kJ (249 Cal) |
| Protein | 20.3 g | 13.2 g |
| Fat, total | 15.5 g | 18.9 g |
| - saturated | 12.5 g | 3.1 g |
| Carbohydrate | 1.1 g | 7.1 g |
| - sugars | 1 g | 1.3 g |
| Sodium | 1100 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Lemnos: Pasteurised Reduced Fat Cows Milk, Salt, Milk Solids, Lactic Cultures (from Milk), Rennet (Vegetarian).
Thomas Dux: Persian Fetta (61%) (Pasteurised Milk, Salt, Non A,nimal Rennet, Starter Culture (Milk)), Canola Oil,,Olive Oil, Garlic, Peppercorns, Thyme