Cals › Cheese › Compare › La Casa Del Formaggio Mascarpone Mascarpone 250g vs Thomas Dux Apricot & Almond Cream Cheese 200g
La Casa Del Formaggio Mascarpone Mascarpone 250g vs Thomas Dux Apricot & Almond Cream Cheese 200g
Per 100 g, Thomas Dux Apricot & Almond Cream Cheese 200g has less saturated fat (21.4 vs 28.3), more protein (7.9 vs 2) than La Casa Del Formaggio Mascarpone Mascarpone 250g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
La Casa Del Formaggio Mascarpone Mascarpone 250gLa Casa Del Formaggio
vs
Thomas Dux Apricot & Almond Cream Cheese 200gThomas Dux
Carbohydrate (lower)
4.1 vs 12.4 g
sugars (lower)
2.7 vs 10.9 g
Sodium (lower)
25 vs 298 mg
Energy (lower)
1500 vs 1600 kJ
Protein (higher)
7.9 vs 2 g
Fat, total (lower)
31.2 vs 40.5 g
saturated (lower)
21.4 vs 28.3 g
Side by side, per 100 g
| Value | La Casa Del Formaggio | Thomas Dux |
|---|---|---|
| Energy | 1600 kJ (382 Cal) | 1500 kJ (359 Cal) |
| Protein | 2 g | 7.9 g |
| Fat, total | 40.5 g | 31.2 g |
| - saturated | 28.3 g | 21.4 g |
| - trans | - | 1.1 g |
| Carbohydrate | 4.1 g | 12.4 g |
| - sugars | 2.7 g | 10.9 g |
| Sodium | 25 mg | 298 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
La Casa Del Formaggio: Cream (Milk), Pasteurised Cows' Milk, Food Starch- Modified (1442), Citric Acid
Thomas Dux: Cream Cheese (80%) (Pasteurised Milk, Cream (Milk), Salt, Thickeners (Locust Bean Gum, Guar Gum), St arter Culture (Milk)), Papaya (Sugar, Papaya, Pres ervative