King Island Camembert 120g vs St Agur Blue Cheese
Per 100 g, King Island Camembert 120g has less sodium (605 vs 880), less saturated fat (19.2 vs 23), more protein (20.7 vs 16) than St Agur Blue Cheese.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
King Island Camembert 120g leads on
Protein (higher)
20.7 vs 16 g
Fat, total (lower)
30 vs 33 g
saturated (lower)
19.2 vs 23 g
Sodium (lower)
605 vs 880 mg
St Agur Blue Cheese leads on
no measured leads
Side by side, per 100 g
| Value | King Island | St Agur |
|---|---|---|
| Energy | 1480 kJ (354 Cal) | 1493 kJ (357 Cal) |
| Protein | 20.7 g | 16 g |
| Fat, total | 30 g | 33 g |
| - saturated | 19.2 g | 23 g |
| Carbohydrate | 1 g | - |
| - sugars | 1 g | - |
| Sodium | 605 mg | 880 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
King Island: Milk, cream (milk), salt, non-animal rennet, mineral salt (509), cultures (milk)
St Agur: see pack