Cals › Cheese › Compare › Ki Bulgarian Sheep Cheese 400g vs Made With Plants Dairy-free Cheddar Block
Ki Bulgarian Sheep Cheese 400g vs Made With Plants Dairy-free Cheddar Block
Per 100 g, Made With Plants Dairy-free Cheddar Block has less sugar (0.5 vs 1), less sodium (695 vs 1400), less saturated fat (13.5 vs 15) than Ki Bulgarian Sheep Cheese 400g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Ki Bulgarian Sheep Cheese 400g leads on
Carbohydrate (lower)
1 vs 24.7 g
saturated (lower)
13.5 vs 15 g
sugars (lower)
0.5 vs 1 g
Sodium (lower)
695 vs 1400 mg
Side by side, per 100 g
| Value | Ki | Made With Plants |
|---|---|---|
| Energy | 1300 kJ (311 Cal) | 1290 kJ (308 Cal) |
| Protein | 17 g | - |
| Fat, total | 24.5 g | 23.3 g |
| - saturated | 15 g | 13.5 g |
| Carbohydrate | 1 g | 24.7 g |
| - sugars | 1 g | 0.5 g |
| Dietary fibre | - | 0.5 g |
| Sodium | 1400 mg | 695 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Ki: see pack
Made With Plants: see pack