Jindi Triple Cream Brie vs Thomas Dux Blue Stilton 150g
Per 100 g, Thomas Dux Blue Stilton 150g has less saturated fat (23 vs 27), more protein (23.7 vs 14.4) than Jindi Triple Cream Brie.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Jindi Triple Cream Brie leads on
Sodium (lower)
580 vs 788 mg
Thomas Dux Blue Stilton 150g leads on
Protein (higher)
23.7 vs 14.4 g
Fat, total (lower)
35 vs 39 g
saturated (lower)
23 vs 27 g
Side by side, per 100 g
| Value | Jindi | Thomas Dux |
|---|---|---|
| Energy | 1700 kJ (406 Cal) | 1700 kJ (406 Cal) |
| Protein | 14.4 g | 23.7 g |
| Fat, total | 39 g | 35 g |
| - saturated | 27 g | 23 g |
| - trans | - | 1.5 g |
| Carbohydrate | 1 g | 1 g |
| - sugars | 1 g | 1 g |
| Sodium | 580 mg | 788 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Jindi: see pack
Thomas Dux: Pasteurised Milk, Salt, Non Animal Rennet, Blue Mould, Starter Culture (Milk).