Jindi Brie vs Thomas Dux Brie Cheese 125g
Per 100 g, Jindi Brie has less sodium (441 vs 548), less saturated fat (22.2 vs 22.9), more protein (17.8 vs 16.3) than Thomas Dux Brie Cheese 125g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Side by side, per 100 g
| Value | Jindi | Thomas Dux |
|---|---|---|
| Energy | 1520 kJ (363 Cal) | 1520 kJ (363 Cal) |
| Protein | 17.8 g | 16.3 g |
| Fat, total | 32.3 g | 33.6 g |
| - saturated | 22.2 g | 22.9 g |
| - trans | - | 1.6 g |
| Carbohydrate | 1.4 g | 0 g |
| - sugars | 1 g | 0.1 g |
| Sodium | 441 mg | 548 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Jindi: see pack
Thomas Dux: Pasteurised Milk, Salt, Starter Cultures (Milk), N on Animal Rennet, Mineral Salt (509).