Jindi Brie vs Thomas Dux Ash Brie 125g
Per 100 g, Jindi Brie has less sodium (441 vs 540), more protein (17.8 vs 17.2) than Thomas Dux Ash Brie 125g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Jindi Brie leads on
Sodium (lower)
441 vs 540 mg
Thomas Dux Ash Brie 125g leads on
no measured leads
Side by side, per 100 g
| Value | Jindi | Thomas Dux |
|---|---|---|
| Energy | 1520 kJ (363 Cal) | 1520 kJ (363 Cal) |
| Protein | 17.8 g | 17.2 g |
| Fat, total | 32.3 g | 32.5 g |
| - saturated | 22.2 g | 21.9 g |
| - trans | - | 1 g |
| Carbohydrate | 1.4 g | 1.3 g |
| - sugars | 1 g | 1 g |
| Sodium | 441 mg | 540 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Jindi: see pack
Thomas Dux: Pasteurised Milk, Cream (Milk), Salt, Starter Cult ure (Milk), Non Animal Rennet, Ash.