Jarlsberg Original Cheese Block 250g vs Thomas Dux Manchego Cheese 150g
Per 100 g, Jarlsberg Original Cheese Block 250g has less sugar (0 vs 1), less saturated fat (17 vs 20), more protein (27 vs 23) than Thomas Dux Manchego Cheese 150g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Jarlsberg Original Cheese Block 250g leads on
Protein (higher)
27 vs 23 g
Fat, total (lower)
27 vs 29 g
saturated (lower)
17 vs 20 g
Carbohydrate (lower)
0 vs 1 g
sugars (lower)
0 vs 1 g
Thomas Dux Manchego Cheese 150g leads on
no measured leads
Side by side, per 100 g
| Value | Jarlsberg | Thomas Dux |
|---|---|---|
| Energy | 1458 kJ (348 Cal) | 1460 kJ (349 Cal) |
| Protein | 27 g | 23 g |
| Fat, total | 27 g | 29 g |
| - saturated | 17 g | 20 g |
| - monounsaturated | 8.59 g | - |
| - polyunsaturated | 0.85 g | - |
| - trans | 0.88 g | 1 g |
| Carbohydrate | 0 g | 1 g |
| - sugars | 0 g | 1 g |
| Sodium | - | 600 mg |
| Potassium | 73 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Jarlsberg: Pasteurised Cow's Milk, Enzyme (Rennet), Salt, Bacterial Culture, 25% Fat (Fat in dry matter 45%).
Thomas Dux: Pasteurised Sheep's Milk, Salt, Stabiliser (Calcium Chloride), Lactic Starter Culture, Non Animal Rennet, Preservative (Lysozyme from Egg). Rind is not Edible.