Jarlsberg Cheese Block 700g vs Le Dauphin Double Creme Cheese per 100g
Per 100 g, Jarlsberg Cheese Block 700g has less sugar (1 vs 1.2), less sodium (320 vs 560), less saturated fat (15 vs 22) than Le Dauphin Double Creme Cheese per 100g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Jarlsberg Cheese Block 700g leads on
Protein (higher)
27 vs 15 g
Fat, total (lower)
24 vs 31 g
saturated (lower)
15 vs 22 g
Sodium (lower)
320 vs 560 mg
Carbohydrate (lower)
1.2 vs 3.6 g
Side by side, per 100 g
| Value | Le Dauphin | |
|---|---|---|
| Energy | 1406 kJ (336 Cal) | 1420 kJ (339 Cal) |
| Protein | 27 g | 15 g |
| Fat, total | 24 g | 31 g |
| - saturated | 15 g | 22 g |
| Carbohydrate | 3.6 g | 1.2 g |
| - sugars | 1 g | 1.2 g |
| Sodium | 320 mg | 560 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
: see pack
Le Dauphin: Pasteurised Cow's Milk, Cream (Milk), Ferments, Salt, Microbial Enzymes.