Cals › Cheese › Compare › Fromager D'Affinois Petit D Affinois 150g vs Thomas Dux Danish Blue Cheese 100g
Fromager D'Affinois Petit D Affinois 150g vs Thomas Dux Danish Blue Cheese 100g
Per 100 g, Thomas Dux Danish Blue Cheese 100g has less saturated fat (18.2 vs 21), more protein (19.9 vs 15) than Fromager D'Affinois Petit D Affinois 150g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Fromager D'Affinois Petit D Affinois 150gFromager D'Affinois
vs
Thomas Dux Danish Blue Cheese 100gThomas Dux
Sodium (lower)
560 vs 1320 mg
Thomas Dux Danish Blue Cheese 100g leads on
Protein (higher)
19.9 vs 15 g
Fat, total (lower)
28.6 vs 31 g
saturated (lower)
18.2 vs 21 g
Side by side, per 100 g
| Value | Fromager D'Affinois | Thomas Dux |
|---|---|---|
| Energy | 1419 kJ (339 Cal) | 1410 kJ (337 Cal) |
| Protein | 15 g | 19.9 g |
| Fat, total | 31 g | 28.6 g |
| - saturated | 21 g | 18.2 g |
| - trans | - | 1 g |
| Carbohydrate | 1 g | 1 g |
| - sugars | 1 g | 1 g |
| Sodium | 560 mg | 1320 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Fromager D'Affinois: Pasteurised cow's milk, Pasteurised cow's cream (milk), salt, cultures, microbial rennet
Thomas Dux: Pasteurised Milk, Salt, Starter Culture (Milk), Non Animal Enzymes (Rennet, Lipase), Mould Culture.