Cals › Cheese › Compare › F Mayer Danish Fetta Cheese Cheese per 100g vs South Cape Danish Style Fetta 200g
F Mayer Danish Fetta Cheese Cheese per 100g vs South Cape Danish Style Fetta 200g
Per 100 g, South Cape Danish Style Fetta 200g has less sugar (1 vs 2.5), less sodium (1179 vs 1360), more protein (15.1 vs 9.1) than F Mayer Danish Fetta Cheese Cheese per 100g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
saturated (lower)
9.7 vs 11.7 g
South Cape Danish Style Fetta 200g leads on
Energy (lower)
940 vs 989 kJ
Protein (higher)
15.1 vs 9.1 g
Fat, total (lower)
18 vs 21 g
Carbohydrate (lower)
1 vs 3.6 g
sugars (lower)
1 vs 2.5 g
Sodium (lower)
1179 vs 1360 mg
Side by side, per 100 g
| Value | F Mayer | South Cape |
|---|---|---|
| Energy | 989 kJ (236 Cal) | 940 kJ (225 Cal) |
| Protein | 9.1 g | 15.1 g |
| Fat, total | 21 g | 18 g |
| - saturated | 9.7 g | 11.7 g |
| Carbohydrate | 3.6 g | 1 g |
| - sugars | 2.5 g | 1 g |
| Sodium | 1360 mg | 1179 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
F Mayer: Cow's Milk, Palm Oil, Salt, Acidity regulator (Glucono-delta-lactone), Rennet (microbial)
South Cape: Pasteurised Cow’s Milk, Salt, Starter Cultures, Non-animal Rennet.