Cals › Cheese › Compare › EMPORIUM SELECTION Smooth Blue Vein Cheese 200g vs Thomas Dux Triple Cream Brie 200g

EMPORIUM SELECTION Smooth Blue Vein Cheese 200g vs Thomas Dux Triple Cream Brie 200g

Per 100 g, EMPORIUM SELECTION Smooth Blue Vein Cheese 200g has less sugar (0.1 vs 1), less saturated fat (27 vs 27.6) than Thomas Dux Triple Cream Brie 200g.

Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.

EMPORIUM SELECTION Smooth Blue Vein Cheese 200gEMPORIUM SELECTION

Thomas Dux Triple Cream Brie 200gThomas Dux

EMPORIUM SELECTION Smooth Blue Vein Cheese 200g leads on

Carbohydrate (lower)

0.6 vs 1 g

sugars (lower)

0.1 vs 1 g

Thomas Dux Triple Cream Brie 200g leads on

Protein (higher)

14.6 vs 13 g

Sodium (lower)

560 vs 640 mg

Side by side, per 100 g

Value	EMPORIUM SELECTION	Thomas Dux
Energy	1780 kJ (425 Cal)	1750 kJ (418 Cal)
Protein	13 g	14.6 g
Fat, total	42 g	40.7 g
- saturated	27 g	27.6 g
- trans	-	2.5 g
Carbohydrate	0.6 g	1 g
- sugars	0.1 g	1 g
Sodium	640 mg	560 mg

✓ marks a difference beyond label-rounding tolerance.

What’s in each pack

EMPORIUM SELECTION: see pack

Thomas Dux: Milk, Cream (Milk), Salt, Starter Culture (Milk), Mineral Salt (509), Non Animal Rennet.