Cals › Cheese › Compare › EMPORIUM SELECTION Marinated Fetta 350g vs Thomas Dux French Goats Cheese 110g
EMPORIUM SELECTION Marinated Fetta 350g vs Thomas Dux French Goats Cheese 110g
Per 100 g, Thomas Dux French Goats Cheese 110g has less sodium (600 vs 799), more protein (17 vs 12.3) than EMPORIUM SELECTION Marinated Fetta 350g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
EMPORIUM SELECTION Marinated Fetta 350gEMPORIUM SELECTION
vs
Thomas Dux French Goats Cheese 110gThomas Dux
Thomas Dux French Goats Cheese 110g leads on
Protein (higher)
17 vs 12.3 g
Fat, total (lower)
19 vs 20.8 g
Carbohydrate (lower)
2 vs 2.9 g
Sodium (lower)
600 vs 799 mg
Side by side, per 100 g
| Value | EMPORIUM SELECTION | Thomas Dux |
|---|---|---|
| Energy | 1030 kJ (246 Cal) | 1030 kJ (246 Cal) |
| Protein | 12.3 g | 17 g |
| Fat, total | 20.8 g | 19 g |
| - saturated | 9.2 g | 12 g |
| - trans | - | 1 g |
| Carbohydrate | 2.9 g | 2 g |
| - sugars | 1 g | 2 g |
| Sodium | 799 mg | 600 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
EMPORIUM SELECTION: see pack
Thomas Dux: Pasteurised Goats Milk, Salt, Preservative (Potass ium Sorbate), Starter Culture (Milk), Non Animal R ennet.