EMPORIUM SELECTION Bocconcini 220g vs Mozzarella Ball
Per 100 g, Mozzarella Ball has less saturated fat (16.2 vs 17.1) than EMPORIUM SELECTION Bocconcini 220g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
EMPORIUM SELECTION Bocconcini 220g leads on
Sodium (lower)
117 vs 338 mg
Mozzarella Ball leads on
Fat, total (lower)
22.4 vs 23.9 g
saturated (lower)
16.2 vs 17.1 g
Carbohydrate (lower)
1.1 vs 3.2 g
Side by side, per 100 g
| Value | EMPORIUM SELECTION | La Casa Del Formaggio |
|---|---|---|
| Energy | 1220 kJ (292 Cal) | 1230 kJ (294 Cal) |
| Protein | 18.3 g | - |
| Fat, total | 23.9 g | 22.4 g |
| - saturated | 17.1 g | 16.2 g |
| Carbohydrate | 3.2 g | 1.1 g |
| - sugars | 1 g | 1 g |
| Sodium | 117 mg | 338 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
EMPORIUM SELECTION: see pack
La Casa Del Formaggio: see pack